Congratulations on the upcoming wedding. Keep up the great work, and do stop by again real soon. Remove the cooked chops from the skillet, place on a paper towel lined plate and let drain. A good thermometer will set you back a couple of dollars, but its well worth the investment if you can get one. Your step by step photos make your receipts easy to follow and extra special! -Steve. i used 2 say i can cook anything but a good porkchop, but by following your nofail instructions they turned out great. Break one egg into another shallow dish. Us southern folks like our southern foods so keep up the good work and may GOD BLESS YOU. Thank you for the suggestion about the White Pepper Gravy. Salt to taste Ground black pepper to taste Wheat flour for breading Sunflower oil for frying Directions Cut the pork across the grain into pieces 1-1.5 cm t A relatively simple and delicious dish. Brilliant! Then.Lets Get Cooking! The original version of the preparation of pork chops. The perfect breaded pork chops recipe with a picture and simple step-by-step instructions. Ill be trying this recipe tonight. Batter for Fried Pork Recipe - Food.com If youll use one hand for the dry mixture and the other hand for the wet mixture, you will keep your hands cleaner and not have lumps all over your fingers. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head . Be Blessed!!! Hi Jamie, What a very nice compliment. You Did It! I just wanted to tell you that these turned out absolutely fabulous! Place the coated with egg wash pork chop back in the flour breader mixture once again. I use Lard in my biscuits but you could use Crisco or some other brand of shortening if lard isnt available for you. Heres a really quick and simple recipe for some delicious southern fried comfort food. Im thankful youve found Taste of Southern, and happy that you tried the recipe. I followed all the instructions and ingredients. Im recycling I guess. Before dipping the chops in buttermilk, make sure they are well-coated with flour and then refrigerate them for at least 30 minutes to allow the flour to remain. Thank you for the A+, it may be the first one of those Ive ever actually received. Fry the pork chops in the hot oil until they are golden brown and cooked through, about 3 minutes per side. Be Blessed!!! Also, those bone-in pork chops kind of resemble a nice T-bone Steak so whats not to like about that? Be Blessed!!! Coat each pork chop with olive oil. Gently lower the chops into the hot cooking oil, one at a time. My family loved it! Im sure it was awesome. Season generously with kosher salt and freshly ground black pepper. Id love to know more about your food adventures. Season pork chops evenly with salt and pepper. What are some ways to bread pork chops? Southern Fried Chicken may have taken first place when I was growing up, but Id have to say that these Southern Fried Pork Chops would have to be second in line. Be Blessed!!! Im just glad you found it, tried it and that it turned out good for you. Were going to dip the chops in flour, then the egg wash, and back into the flour once again to coat them with the breader. Yes, the cornstarch is used to make a more crispy coating and I do suggest that once you have them breaded, leave them out for a few minutes to let them rest.
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