CHE OTR HOURS. They serve products that are unique to Cincinnati and made with integrity by local farmers. Sunday 11:30am-10:00pm, Monday 11:00am-8:00pm Tuesday 7:30am-7:30pm Located around the corner from Findlay Market, La Ofrenda is another one of Gorilla Cinema Presents unique themed bars. A post shared by Jeff Towne (@philadining). Friday 11:30am-3:00pm, 4:30pm-9:30pm Losanti is the place to be. Thursday 11:30am-2:00am Friday 11:30am-9:30pm A from scratch kitchen, featuring Steaks by the Ounce! Billboard Magazine, started in Cincinnati in 1894, was allegedly concepted on a napkin at Wielerts. Kanji invites you to delve into the Korean experience. They specialize in handcrafted small batch wines, andoffer wine tastings, wines by the glass, bottle, and unique wine cocktails. OTR Stillhouse at The Knox Joseph Distillery. Chef Jose Salazar celebrates the changing of the seasons with a farm-inspired menu that's creative and refined, yet playful and approachable. Our Restuarant is conveniently located in the heart of OTR, just a block from 16-BIT. Owner Derrick Braziel spent some time in Mexico City, and brought his A game back to Cincy to create Pata Roja Taqueria. Order the gado gado salad and a durian or soursup juice on the side. Closed only on major holidays. Reservations can be made on Resy. Bars + Pubs. Their inspiration comes from farm-fresh foods grown in that season, creating a new menu four times a year. Tuesday Closed A Scotland-based brewery with over 75 locations around the world, with their 2nd largest US taproom being right here in Cincy. 15 Philly Restaurants With Really Excellent Lunch Menus. Alcoves main space features a large bar, lounge seating, dining areas and two intimate private dining rooms for small groups. Call a friend. Refresh with pleasant service that caters to your taste and pace. Friday 11:00am-9:00pm Walk inside and find yourself indulged in unique art and hanging plants. The dining room is bright and airy, and there's a heated, covered patio with string lights for al fresco dining. Sourced from Avril-Bleh, a neighborhood butcher, their meat is always fresh and always smoked over oak and cherry wood "low and slow." = OTRCC Member. Call first as things change quickly on the Outer Banks. Monday 4:00pm-8:30pm Tuesday 4:00pm-8:30pm Their extensive wine list contains could lead you to a new favorite. Salazar Cincinnati | OTR Restaurant & Bar | Chef Jose Salazar
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